Monika Waleckaのインスタグラム(monika__walecka) - 12月18日 04時07分

#tbt to croissant baklava. Those tiny tahini croissants were baked and then soaked in rosewater syrup. They were moist, buttery, sticky and so effin decadent :)

[BIHAKUEN]UVシールド(UVShield)

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