Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月10日 02時55分

????? Only 3 days left guys! Pick up your Pizza seasonings now before they are gone‼️
FlavorGod.Com - enjoy this new recipe!
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BLACKENED SALMON & MANGO-PINEAPPLE SALSA
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Here's a quick and easy way to serve pan-blackened salmon filets from @paleo_newbie_recipes. This one features @Flavorgod Seasonings “Everything Spicy” seasoning and coho salmon from @sizzlefishfit. Plus...a simple salsa recipe.
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INGREDIENTS:
FISH
2 salmon filets (skin on)
1 tsp coconut sugar (or brown sugar)
1/2 tsp @Flavorgod Seasonings "Everything Spicy" seasoning
1 lemon, zested
Salt & pepper to taste
1-2 Tbsp oil or ghee
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SALSA
1 cup chopped mango
1 cup chopped pineapple
1/2 cup chopped avocado
1 jalapeño, seeded and diced small
1/4 cup diced red bell pepper
1/4 cup diced red onion
2 limes, juiced
2-3 Tbsp fresh cilantro, chopped
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DIRECTIONS:
Pat filets dry. Generously sprinkle flesh side with salt, pepper, sugar and @Flavorgod Seasonings "Everything Spicy" seasoning. Gently pat to adhere spices.
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Add oil or ghee to a cast iron skillet. Heat to medium. (Oil should start to smoke).
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Place salmon filets flesh side down. Cook 2 to 3 minutes – just until salmon is slightly blackened and crispy.
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Turn filets over and cook skin side down about 5 minutes, or until salmon is opaque and flakes easily. Avoid overcooking!
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To make the salsa, simply combine ingredients in a mixing bowl, drizzle with the lime juice, and toss.
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Serve fish over salsa. Garnish dish with lemon zest.
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