国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 2月3日 23時06分

Good morning! Concentrated O.J. was developed to improve taste and nutritional value. During World War II, soldiers were given lemon crystals with vitamin C, but many chose not to eat them because of the bitter taste.
In 1948, the new "cutback" method was developed, which made frozen OJ taste better. This involved first heating the orange juice to evaporate the water in it, then adding back some fresh juice right before freezing it. ??? #CannedFoodMonth #OrangeJuice #Breakfast #FoodHistory #SmithsonianFood #WorldWarII

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