Wall Street Journalのインスタグラム(wsj) - 2月13日 00時59分

This weekend we're all about carrots. Chef @danielhumm tells @wsjoffduty, "I believe any ingredient can be luxurious and pleasurable if you have the best possible one on hand as the base of a dish. Carrots are no exception." Grab the recipe for these braised carrots with barley and dill, plus a carrot torte and a Karotte cocktail at the link in our bio. ?#FoodFriday #wsjoffduty #noms #lunchbreak (?: @armandorafael18 for @Wall Street Journal)

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する