Food52のインスタグラム(food52) - 3月3日 13時01分

"Creamy gratin bliss" pleeeeeeease! This one's from @julietbk: Toss thinly sliced celeriac and fennel with cream and a few spoons of grainy mustard. Pile into a skillet, dot with butter, season with s&p and bake until bubbly and gold. What's the best bowlful you've had lately? Show us by tagging them #f52contest and putting a brief recipe in the caption. We'll regram our favorites—and you could win a prize from @stonyfield and our Shop!

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