Wall Street Journalのインスタグラム(wsj) - 3月19日 01時13分

In America, "chefs embrace other cuisines and cultures," says @ericziebold of Kinship in Washington, D.C. That's why this dish of spice-rubbed cauliflower served over a salad of barley, olive, orange and mint might conjure the South of France for one diner, Morocco for another. Grab this easy 30-minute recipe at WSJ.com. #FoodFriday #WSJOffDuty #eats (?: @alphamay for @WSJOffDuty)

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