ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 3月20日 00時23分

Guys beautiful seasonal rhubarb can be used for both sweet and savoury dishes, with its brilliantly tangy flavour - I love this take on the French classic, duck confit, from the new issue of @jamiemagazine. Here I’ve given it a heady Asian twist with a bittersweet five-spice rhubarb hoisin sauce - delicious! Recipe new issue of Jamie magazine. #jamieoliver

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