Wall Street Journalのインスタグラム(wsj) - 4月23日 01時48分

It's spring, so it's time to take advantage of the bounty of bitter greens at your farmer's market. This salad is more of a slaw, with fennel, asparagus, and quinoa giving it some extra crunch and raddichio playing a supporting role. Get this plus two other salad recipes at WSJ.com/life. #WSJOffDuty #FoodFriday #lunchbreak (?: @vjprado for @WSJOffDuty)

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