DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 5月8日 03時25分

Looking closer at all those layers in our new Chocolate Nutella Swirl Croissant. It's laminated with 66% dark chocolate in the butter block, spread with #Nutella and finished with melted chocolate, powdered sugar and a pinch of sea salt on top. Chocolate perfection. Starts today at @DominiqueAnselKitchen in the #WestVillage.

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する

• DominiqueAnselKitchen