Wall Street Journalのインスタグラム(wsj) - 7月22日 23時51分

From @comperelapin in New Orleans comes this light, bright and briny summer pasta topped with clams and a lemony parsley gremolata. “With clams you want to catch the ocean’s flavor,” says chef @ninacompton. “That’s why I keep this simple.” Grab the recipe at the link in our bio. (?: @ryanliebe for @wsjoffduty) #foodfriday #neworleans #wsjoffduty

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