DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 9月5日 05時52分

There's something about a #cannele when it's baked just right: that vanilla-flecked custardy center with the tiniest little bubbles (and a hint of dark rum), and a caramelized crunchy shell thanks to the copper molds they're baked in. It's my comfort food.

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• dominiqueanselkitchen