Wall Street Journalのインスタグラム(wsj) - 9月9日 23時45分

This charred eggplant spread by Australian chef Curtis Stone recalls Italian caponata. With home cooks in mind, Mr. Stone has adapted the charring process, normally done on a grill, to a quicker stove-top method.

Try this easy recipe served with thick-cut toast and luscious roasted tomatoes at the link in our bio. #FoodFriday #food ?: @tedrzz for @WSJOffDuty

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する