The New Yorkerのインスタグラム(newyorkermag) - 9月19日 11時05分

The restaurants featured in Paul Freedman’s “Ten Restaurants That Changed America” serve as emblems of the racial, regional, class, and immigrant realities of America’s kitchens. But New York, like Paris or London, has always set the style for the rest of the country, which may account for the fact that six of the ten restaurants in the book were once New York restaurants. Click the link in our bio to read Jane Kramer’s piece “Dining Down Memory Lane.” Illustration by Greg Clarke.

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