Wall Street Journalのインスタグラム(wsj) - 10月22日 00時17分

Shaved or julienned, vegetables that are typically served cooked can make great salads. For this autumn salad, @dan_kluger starts with kohlrabi and celery root for crunch and zing. Add a vinaigrette with chili kick and handfuls of herbs, plus farro and almonds, and you have a salad recipe that will brighten the chilly months. Grab the recipe at the link in our bio. #FoodFriday #lunchbreak #healthyeating ?: @bryangardnerphotography for @WSJoffduty

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