Food Republicのインスタグラム(foodrepublic) - 11月3日 04時53分

In the first issue of Cured, I write about @baroo_la, where chef Kwang Uh is creating the fermented food that Angelenos had been craving. He and business partner Matthew Kim racked up accolades (and crowds) in their first year. Now Kwang is finally carving out time to develop new dishes. Corn Corn Corn is a recent favorite with corn three ways and so much more. #CuredMagazine, #FRTakeover

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

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