Food Republicのインスタグラム(foodrepublic) - 11月3日 07時16分

One of the best uses of fermentation is clearly craft beer. In L.A., we’ve now got plenty of great taprooms and bars to enjoy. My favorite place to drink has to be @beachwoodbbq_brewing. Julian Shrago is a wizard with IPAs (and puns). They added @beachwood_blendery last year and are already barrel-aging some of America’s tastiest Lambic-inspired beers. #CuredMagazine, #FRTakeover

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