Cake for breakfast! Waking up and making these tomorrow! ? PUMPKIN WHOLE WHEAT PANCAKES Looking for a fun, fall-inspired breakfast dish that your friends and family will love? These pumpkin pancakes are sure to fit the bill! Not only are these whole grain pancakes absolutely scrumptious, but the pumpkin adds a healthy dose of fiber, vitamin A, and beta-carotene. You can serve them up the traditional way with maple syrup and a pat of butter, or top them with a dollop of homemade jam or apple butter. Yum! // makes 12-14 six-inch pancakes, 4 servings INGREDIENTS 2 cups whole wheat flour 1 tablespoon baking powder 2 teaspoons Pumpkin Pie Spice ½ teaspoon sea salt 2 cups milk 1 cup pure pumpkin puree 2 large eggs, lightly beaten 2 tablespoons pure maple syrup (plus more for serving) 1 tablespoon melted butter (plus more for cooking and serving) DIRECTIONS 1. Whisk flour, baking powder, Pumpkin Pie Spice, and sea salt together in a large mixing bowl and set aside. 2. In a separate mixing bowl, whisk milk, pumpkin puree, eggs, 2 tablespoons maple syrup, and 1 tablespoon melted butter until combined. The mixture should have a few lumps and not be completely smooth. If the batter is too thick, thin out with a little more milk. 3. Heat a nonstick griddle or skillet over medium-high heat. Add a little butter to the pan or griddle and spread it evenly. Ladle about 1/3 cup of the batter onto the heated, butter griddle or pan, working in batches as needed. 4. Serve and enjoy! Looking for more fall-inspired recipes? Check out our free 3-Day Autumn Flavors Starter Pack—a 3-day vegetarian meal plan that is sure to get you + your family excited about healthy eating in no time! simplegreensmoothies.com/3-day

simplegreensmoothiesさん(@simplegreensmoothies)が投稿した動画 - 2016/11/12 10:48:59