Monika Waleckaのインスタグラム(monika__walecka) - 11月29日 06時08分

Bienenstich - rich honey - almond caramel cake was the first recipe I baked from book on traditional German baking by @wednesdaychef . If you want to take this recipe to the max, you can split it in half and fill with pastry cream, I twisted it in a seasonal way and hidden few apple slices under rich caramely layer #thebakefeed #thisisfall

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