Wall Street Journalのインスタグラム(wsj) - 1月7日 00時03分

Two dishes from the weekend brunch menu at Freebird restaurant in Bangkok. On left, poached egg with green chili. On right, smoked trout with avocado, scallion and eggs. From our insider's guide to the Thai capital. Check it out at the link in our bio. #thailand #bangkok #thai #FoodFriday #brunch #travel ?: @francescolastrucci for @wsjoffduty #??

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