Food Republicのインスタグラム(foodrepublic) - 1月15日 10時59分
Charcuterie dojo master @justinseverino and his sidekick @randylaca getting down to business cutting the sirloins off these hams for our blackstrap ham. First we’ll cure with salt, brown sugar, molasses and rum before we age and smoke these beauties to salty perfection ? #FRTakeover
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