Food Republicのインスタグラム(foodrepublic) - 1月16日 07時02分

Salami Cotto for dayyyyys. This style of salami is fermented and then cooked to create a product similar to mortadella or bologna in texture. We fold pistachios, chunks of back fat, wine-soaked peppercorns and diced pancetta into our cotto to make it #soigne @gwenla #salamisunday #charcuterie #FRTakeover

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する

• alexjermasek