Wall Street Journalのインスタグラム(wsj) - 2月18日 00時13分

What we're cooking this weekend: This #chilaquiles recipe calls for cooking tortilla chips with salsa until they soften, then layering on shredded chicken, queso fresco, onion, avocado, radish and cilantro. Grab the recipe at the link in our bio. ?: @jamesransom_nyc for @wsjoffduty #FoodFriday #eeeeeats

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