Food Republicのインスタグラム(foodrepublic) - 5月20日 23時20分

FR's @themostcuriousgeorge devoured this local sweet-pea crostini with Sweet Hollow goat cheese, radishes and shaved beets almost as quickly as it took him to snap this photo at chef Frank Stitt's landmark @highlandsbarandgrill in Birmingham. Wonderful food and exceptional service in its 34th year of existence! #fravorites

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