The New Yorkerのインスタグラム(newyorkermag) - 5月27日 06時13分
At his new restaurant, Jean-Georges Vongerichten serves meatless dishes, juices, and restorative tonics—but he won’t call it vegetarian. The word, he likes to say, “sounds like a disease.” Click the link in our bio to read about abcV’s plant-based intelligence. Photograph by @yudi_ela for TNY.
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