のインスタグラム(cheeserland) - 6月15日 21時28分

【Swipe for Step-by-Step】
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?: Matsutake Japanese mixed Rice
?: Sakura Siew Mai
?: Sakura ebi spinach namul
?: Carrot mariné with walnut and olive oil
?: Bunny Kamaboko
?: Color麩 Instant Matsutake Clear Soup (HAHA sorry can't resist Japanese pun)
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Today's #lazymamacookinghack points:
1.Matsutake (松茸) is the Japanese equivalent of black truffle. Very rare and expensive. Loooove the flavor! Both the rice and soup use instant stock so it's cheap and fast! ?
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2.Today I saw on TV that microwave heated vegetables have more vitamin preserved compared to boiling/blanching!
So I microwaved the spinach, super fuss-free and time-saving!
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The pink siew mai (I anyhow named it Sakura siew mai haha?) is wrapped with shredded kamaboko?, which I bought during my trip to Ehime Prefecture.❤︎(*´∇｀*)

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