ニューヨーク・タイムズのインスタグラム(nytimes) - 7月22日 05時51分

Eat them before they melt! These easy fudge pops, made with a mix of cream and milk, combine the fun of a #Popsicle with the sophistication of a rich chocolate ice cream touched with salt. Dissatisfied by ice cream truck offerings, @kimseverson went looking for a way to mix the fun and convenience of a chocolate ice pop with a better ingredient list and more sophisticated flavor. The key, she says, is making sure the ingredients are well-emulsified in a blender. Visit the link in our profile to get her @nytfood recipe for #fudge pops, which were photographed here by @amberfouts. They’re the perfect treat for a summer Friday — or Saturday, or Sunday, or Monday … #❄️ #regram from @nytfood

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