Wall Street Journalのインスタグラム(wsj) - 8月12日 01時35分

Chef Tom Hill of London’s @ducksoupsoho reveals the secret to oil-poaching trout, which renders it tender, moist and not at all greasy. You may never cook fish another way again. See how and get the recipe for this salad at the link in our bio. ?: @bryangardnerphotography for @wsjoffduty #FoodFriday #eeeeeats #trout #summercooking

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