ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 9月19日 21時19分

#Repost @jamiemagazine
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The humble spud is one of the most versatile veggies around, and boiling up a bag at the beginning of the week means you’ll have the foundation for loads of speedy dinners later on. Check out @ジェイミー・オリヴァー’s fiery Bombay potatoes, from our current issue, at jamieoliver.com, and pick up a copy of the mag this month for more of his batch cooking ideas.

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