ニューヨーク・タイムズのインスタグラム(nytimes) - 10月25日 13時00分

Since @vespertine.la opened in July, its $250 tasting menus (tax and service charge not included) have left people perplexed, impressed, annoyed or all 3. “Anybody inclined to paint this restaurant as a steaming pile of pretentious nonsense will find that Jordan Kahn, the chef and overall impresario, is standing there with an open paint bucket and a brush,” @petewells writes in @nytfood. To @GQ, Jordan described the restaurant’s building — a 4-story tower with an orange exoskeleton of warped steel — as “a machine artifact from an extraterrestrial planet that was left here like a billion years ago by a species that were moon worshippers.” @nytfood's @petewells spent most of an evening at @vespertine.la and still has no idea what Jordan was talking about. As for the food? “Some courses were almost inviting,” he writes. “Others seemed determined not to be eaten at all.” But, he continues: “Nothing tasted as weird as it looked. For this I was grateful.” Heightened attention to visuals is routine for chefs these days. This is not Jordan Kahn’s game; some @vespertine.la dishes are virtually unphotographable by design. To see the dishes (and other scenes) @jokemichaels captured while on assignment for @nytfood, swipe left.

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