のインスタグラム(cheeserland) - 10月27日 17時40分

Today's (not so) #lazymamacookinghack: Trio-Color Flower Siu Mai ???. It's pretty and low-carb friendly because I'm not using any dumpling skin here! I accidentally created this recipe because I wanted to finish the purple cabbage in my fridge ?.
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★Dumpling Skin
1. Purple cabbage
2. Hakusai (long cabbage)
3. Shaved pink kamaboko I got from Ehime prefecture
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❤︎Filling
1. 250gm minced pork (you can use minced chicken for halal version!)
2. Chopped onion
3. 1 tablespoon of oyster sauce, soy sauce, mirin, sake, corn starch, and a dash of pepper.
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☆Topping
1. Green peas
2. Carrot (shaped with cutter)
3. Preserved sakura petal
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Steps:
1. Mix all ❤︎ in a bowl and refrigerate for at least 30 mins.
2. Microwave cabbage leaves for 1-2 minutes until soft, but not cooked.
3. Shape ❤︎ in a ball and wrap it carefully with cabbage leaves and shredded kamaboko.
4. Add topping
5. Steam it for 10 mins on medium low heat.
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It's super soft and yummy! I made only 9 siu mai and the rest I threw it into soup to make meatballs ^^
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Do share with me if you have tried my recipes and liked them! ☺️ #cheesiemade

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