DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 11月1日 04時25分


Back home in NYC, getting ready for our next menu at U.P. at @dominiqueanselkitchen. Tickets launch TOMORROW, NOV 1st at NOON ET for our new French Classics menu, with a savory and sweet holiday feast of traditional recipes from France. From leeks in vinaigrette to crispy Tarte Flambée, hearty cassoulet, wines and cocktails, and a table full of these beautiful cakes from the regions of France: Chocolate Dacquoise from Landes, Gateaux Basque from the Basque region, Tart Tatin from the Central Loire Valley, St. Honoré from Île de France, and Crème Catalane from Languedoc-Roussillon. Tickets go live tomorrow at 12pm on @RESY and at https://up.dominiqueanselkitchen.com. #UPFrenchClassics #UnlimitedPossibilities #DominiqueAnselKitchen


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