DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 11月2日 08時34分

Baking up homemade sourdough for @189bydominiqueansel, with a 48hr fermentation and 100% hydration, made with our 6-year old levain that we’ve brought all the way from NYC. Soft and chewy at the center with those beautiful air bubbles, and a crisp crust outside. Perfect. #189bydominiqueansel

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する