DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 11月21日 06時12分

Heading into the homestretch of one of our busiest weeks of the year, Thanksgiving Week. Plenty of pie to go around, both whole pies and by-the-slice here at @DominiqueAnselKitchen, in Soho, and also in #London and #LA. Here’s our Bourbon Pecan Pie, loaded with toasted pecans, gooey brown sugar molasses, in a vanilla sablé pie shell, with candied pecans on top. (Last chance for preorders in time for Thanksgiving at dominiqueansel.com for #Soho pick-ups, dominiqueanselkitchen.com for #WestVillage, dominiqueansellondon.com for ??, and dominiqueanselLA.col for ?).

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