のインスタグラム(cheeserland) - 11月21日 16時40分

Today’s #lazymamacookinghack - Kyoto daikon crab meat soup. Super duper easy!?今日は優しい味の大根の蟹缶スープ❤︎
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@miyabi.rin.x gifted me her super precious Kyoto daikon during my trip to Japan, it’s sooooo sweet without any hint of bitterness!! ?
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Recipe(mild taste for kids)
☆1 daikon
☆1 can of crab meat
☆green peas (canned)
☆a dash of salt
☆corn starch
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Optional (for adults)
☆Hiroshima oyster shoyu
☆grated ginger (tube)
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Prepare your daikon (you can google my blog post - “The Daikon Theory” for world-class daikon recipe.) Boil daikon in water together with canned crab meat (together with the dashi/gravy!) let it simmer until daikon turns transparent and soft. Add salt to taste. The umami from the crab dashi will already make it flavorful! Add corn starch after turning off the heat until the soup thickens. Add green peas (optional).
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For a stronger and adult taste, add a dash of Hiroshima Oyster Shoyu and grated ginger. ?
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#cheesiemade #京野菜

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