Nespressoのインスタグラム(nespresso) - 12月15日 17時00分

True holiday joys are the simplest ones, like settling in the end year feeling with a pears with Coffee-oatmeal crumble and a Nespresso Coffee.
#NespressoCoffee #NespressoRecipe #RecipeOfTheDay #CoffeeTime #CoffeeLover #Crumble - - - -
INGREDIENTS
Envivo Lungo capsules

For the crumble (6 to 8 pears) ■ 180g butter ■ 150g wholemeal flour ■ 100g brown sugar ■ 100g cane sugar ■ 150g small-flake (“quick”) oatmeal ■ 1 capsule of Envivo Lungo (110 ml)

PREPARATION
■ Preheat oven to 200°C (400°F, gas mark 6). ■ Peel and quarter the pears, then cut into small pieces. ■ Cook them in a saucepan over relatively high heat with 30g butter and 50g cane sugar, until they begin to caramelise.
■ Add the coffee and leave on high heat to reduce for 3 to 4 minutes.
■ Set aside. ■ Place the flour, remaining butter (cut into pieces), brown sugar, remaining cane sugar and oatmeal in a food processor bowl. ■ Mix in spurts until it forms a coarse-grained crumble mixture. ■ Place the caramelised pears in a dish. Cover with the crumble mixture and bake for about 40 minutes. Serve warm.
■ Serve with an Envivo Lungo.

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