Easy Recipesのインスタグラム(cookinwithmima) - 12月19日 23時28分

SALMON CITRUS SKEWERS
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Serves: 4
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INGREDIENTS
1 lb salmon, cut into 1-inch cubes
2 lemons, cut into slices
2 limes, cut into slices
¼ tsp salt
½ tsp pepper
½ tsp garlic powder
½ tsp oregano
Freshly chopped parsley
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METHOD
Soak skewers in a long shallow pan filled with water for 15 minutes. Remove skewers from water and pat dry with paper napkins.
In a medium bowl, stir together salt, pepper, garlic powder and oregano. Add cubed salmon and toss to coat the salmon.
Assemble the skewers, starting with a cube of seasoned salmon. Fold citrus slices in half and skewer through both ends, as shown in the pictures. Alternate citrus slices with salmon cubes until skewers are filled.
Heat a grill or grill pan over medium-high heat. Add skewers to the grill or grill pan, once hot. Cook for approximately 1 to 2 minutes per side, until salmon reaches medium-rare.

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