Wall Street Journalのインスタグラム(wsj) - 1月5日 23時34分

New year, new recipe: Salty-sweet bulgogi sauce does wonders for succulent fillets of roast salmon. With a side of “grits” made from edamame, this recipe from @chefedwardlee makes a quick and wildly flavorful meal. Get the 30-minute recipe at the link in our bio. ?: @ksears for @wsjoffduty ⠀
#FoodFriday #bulgogi #edamame #eeeeeats

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