ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 1月26日 02時01分

Couldn't resist some Scottish shortbread today. A beautiful, humble recipe this one from my Great Britain cookbook. The simplicity of these biscuits makes them ideal to have with a good cup of tea, but you can also use them to make some wonderful desserts. Recipe in bio.

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