ニューヨーク・タイムズのインスタグラム(nytimes) - 2月4日 11時42分

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but @nytfood says it’s also acceptable to spread it on crackers after being chilled. Visit the link in our profile to get @alisoneroman’s recipe for spinach artichoke dip, photographed here by @krausfoto6. It’s perfect for #SuperBowlSunday.

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