Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 2月17日 00時33分

Craving Mexican ??food? Me too. This #plantbased naked taco ?dish from Thrive Winter Reset (http://sgs.to/winter) is the one for us! Avocado? Check! Pico? Check! Lime? Check! We've even got a walnut taco meat that is insanely amazing— and loved by studly cavemen like my husband.
.
Embracing meals like this is what we do in our Thrive Winter Reset happening February 19-25.
.
.
Spiralized Taco Salad
Sweet potatoes are one of the healthiest foods you can add to your diet and this taco salad is perfection.
.
Walnut Taco “Meat”
1/2 cup walnuts, soaked overnight
or soak for 15 minutes in hot water
1-2 teaspoons fresh lime juice 1 clove garlic, finely minced
1 teaspoon chili powder
1/2 teaspoon ground cumin Big pinch sea salt
.
Sweet Potato Swoodles
1 tablespoon olive oil
1 sweet potato, peeled, spiralized
1/4 teaspoon each: chili powder, cumin,
paprika, garlic powder, sea salt, and
black pepper
Pinch ground cayenne (optional)
.
Avo Pico de Gallo
1/2 ripe avocado, diced
1/4 cup (60mL) mango, diced 1 tablespoon jalapeno, minced 1 tablespoon fresh cilantro
1 garlic clove, minced
1–2 teaspoons fresh lime juice Pinch sea salt
.
Toppings
1 cup (250mL) kale, cut into thin ribbons 1–2 tablespoons
Cashew Cream (p. 52) 1–2 fresh lime wedges
.
1. Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease.
2. Place presoaked walnuts, lime juice, garlic, chili powder, cumin, and sea salt in a food processor. Pulse until finely chopped. Alternatively, finely chop the walnuts with a chef’s knife, place
in a bowl and add the lime juice and spices. Refrigerate until ready to serve.
3. Toss the spiralized sweet potato with the olive oil and season with the spices, sea salt, black pepper, and cayenne. Arrange on the baking sheet. Bake for 15–20 minutes, or until tender.
4. Meanwhile, prepare the Avo Pico de Gallo. Stir together all of the ingredients and season with a pinch of sea salt.
5. To serve, place the baked swoodles on a plate. Top with the walnut “meat,” kale ribbons, Avo Pico de Gallo, and cilantro. Serve with lime wedge(s) on the side.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する