ナショナルジオグラフィックのインスタグラム(natgeo) - 2月24日 18時52分

Photos by @gabrielegalimbertiphoto // Grandmas always know how to cook! // Hiroko, 66 years old – Tokyo, Japan - CHIRASHIZUSHI - Ingredients for 6 people: 450 gr rice - 2 fried or sauté slices of tofu - 1 root of burdock - 3 big dried mushrooms - “shitake”- ½ carrot- 3 eggs- 1 leaf of Japanese seaweed - 4 fuki (Japanese herb)- salt, sugar, sesame, ginger - soya sauce, rice vinegar, sake /// 1- Soak the dried mushrooms in some water for 5 hours. 2- Put the rice in a rice cooker with 600 ml of water, two spoons of salt and a leaf of Japanese seaweeds. Let it cook for about half an hour. 3- Clean well the burdock root and cut it into thin slices about 4 cm long. 4- Do the same with the mushrooms and the fried tofu. 5- Place all the vegetables and the tofu in a pot, then pour in a glass of water, cover with a silicon lid and cook on a medium heat. 6- After 3 minutes, add 20gr of sugar, 30ml of sake and 30 ml of soya sauce to the vegetables. Cover and cook for 20 more minutes, without stirring. 7- Now prepare the sauce for the rice: in a bowl, mix 30gr of sugar, 7gr of salt and 70ml of rice vinegar. Blend everything together until sugar and salt melt. 8- As soon as the rice is ready, take it out of the cooker and mix it with the sauce when it is still very hot. Stir everything. 9- Slice thinly the seaweeds leaf, which was cooking with the rice, the carrot and the fuki. 10- Crack the eggs and beat them in a separate bowl, adding a pinch of salt and 10 gr of sugar. Make the eggs into small very thin omelettes using a non-stick pan. Do not make one large thick omelette, but make many thin ones. Then, slice the omelette into very thin strips. 11- Add the carrot, fuki and seaweeds to the other vegetables and continue to cook for 2 minutes. Then, take them off the heat. 12- Drain the vegetables in a colander and squeeze them if necessary. Make sure you eliminate almost all the liquid. 13- Pour the drained vegetables on top of the rice, together with a sprinkle of 20gr sesame. Blend everything together and prevent the rice from rolling up into balls. 14- Place the omelette strips and some sweet-and-sour ginger on top of the rice and serve the dish. #grandma #food #japan

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