ニューヨーク・タイムズのインスタグラム(nytimes) - 3月13日 01時27分

At restaurants across America, servers calculate how far is too far, weighing harassing behavior against the tips they need to make a living wage. They ignore comments about their bodies, laugh off proposals for dates and deflect behavior that makes them uncomfortable or angry — all in pursuit of the $2 or $20 tip that will help buy groceries or pay the rent. Their workplaces are casual environments where alcohol lightens the mood and erodes boundaries. A “customer is always right” ethos often tilts the equation — creating the kind of power imbalance that has become front and center in a broader conversation about sex and gender in the workplace. 60 servers and bartenders — nervous teenagers and seasoned veterans, students and single mothers, a few men but mostly women — told @ニューヨーク・タイムズ reporters stories of crude comments, propositions, groping and even stalking from customers. When you’re working for tips, each shift comes with questions that do not apply to millions of other workers around the country: How much money will I make, and how much will I tolerate to make it? @leslyedavis took this photo at a restaurant in Tucson, Arizona. Watch our #InstagramStory to hear from servers, and visit the link in our profile to read more.

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