ニューヨーク・タイムズのインスタグラム(nytimes) - 3月16日 22時58分

Brittany Gilbert, pictured here, is a server in Charleston, West Virginia. She told @ニューヨーク・タイムズ that a male customer — after the woman and children he was with went to the bathroom — once grabbed her hand, told her she was beautiful and handed her a piece of paper. It read: “You can call me any evening after 9 p.m. She goes to bed.” “I wanted so bad to go tell his wife,” Brittany said, “but he was the one filling out the credit card slip. I needed the $20 tip.” This balancing act plays out every day in restaurants across America: Servers who rely on tips decide where to draw the line when a customer goes too far. They ignore comments about their bodies, laugh off proposals for dates and deflect behavior that makes them uncomfortable or angry — all in pursuit of the tip that will help buy groceries or pay the rent. Working for tips comes with questions that don’t apply to millions of other workers: How much money will I make, and how much will I tolerate to make it? Swipe left to see more of @leslyedavis’s portraits of servers and bartenders who spoke to @ニューヨーク・タイムズ: Bethany Albert, Ashley Lewis, Alexandria Lee, Ashley Maina-Lowe and Elisabeth Henry. Then visit the link in our profile to hear restaurant servers describe the harassment they endure from customers and how much they are willing to tolerate for a good tip.

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