Food52のインスタグラム(food52) - 3月23日 07時38分

We admit, the whiskey sour has gotten a bad rap over the years but the times, they are a changin'. Say sayonara to sour mix and start mixing up them fresh as can be. ? Head over the link to our bio to snag three different recipes to make for your next happy hour! ? (?: @sassykitchen) #f52partner @bulleit @johnniewalkerus

[BIHAKUEN]UVシールド(UVShield)

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