DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月31日 05時40分

Prepping for April’s Rhubarb Rose & Mascarpone Cronut for NYC. Tart and floral notes from the rhubarb rose jam, balanced with creamy mascarpone ganache, just in time for spring. Starts on Easter Sunday, April 1st. (Preorders for pick-ups are up at CronutPreorder.com.) #DominiqueAnselBakery #Soho

[BIHAKUEN]UVシールド(UVShield)

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