Wall Street Journalのインスタグラム(wsj) - 4月7日 08時17分

Like a pesto or a salsa verde, chermoula is a zesty paste of herbs and spices that makes a delicious marinade and sauce for fish. Try it on catfish atop a bed of sautéed peppers in this North African-style tagine from @thegreysavannah. Get the recipe at the link in our bio. ⠀
?: @ksears for @wsjoffduty ⠀
#FoodFriday #recipe #tagine #eeeeats #cooking

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