アリ・ラーターのインスタグラム(alilarter) - 5月23日 00時23分

Perfect Blueberry Crumble! I make this as a party gift, a warm dessert with vanilla ice cream, and as a healthy breakfast with a dollap of Greek yogurt. Lmk how you like it! Xx
Blueberry Crumble. Serves 8⠀
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Topping⠀
¾ cup all purpose flour⠀
¾ cup quick-cooking oats⠀
½ cup packed brown sugar⠀
½ cup coarsely chopped almonds (about 2 ounces)⠀
¾ teaspoon kosher salt⠀
1 teaspoon vanilla extract⠀
½ teaspoon ground cinnamon⠀
¼ teaspoon ground nutmeg⠀
½ cup (1 stick) unsalted butter, cut into 1/2-inch cubes, softened⠀
Filling⠀
½ cup sugar⠀
¼ cup all-purpose flour⠀
¼ teaspoon kosher salt⠀
Two 12-ounce baskets fresh blueberries⠀
2 tablespoons fresh lemon juice ⠀
Vanilla ice cream⠀
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To make the topping: Combine the flour, oats, brown sugar, almonds, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Add the butter and rub in with your fingertips until moist clumps form.⠀
To make the filling: Position the rack in the center of the oven and preheat to 375°F. Butter a 9-inch pie dish. Whisk the sugar, flour, and salt in a large bowl to blend. Add the blueberries and lemon juice to the sugar mixture and toss gently with a silicone spatula to coat, being careful not to break the berries. Transfer the berry mixture to the prepared pie dish. Sprinkle the topping evenly over the filling.⠀
Bake the crumble until the filling is bubbling thickly at the edges and the topping is crisp and golden brown, 45 to 50 minutes. Transfer the dish to a rack and let it set. #lifemakesmehungry #kitchenrevelry #blueberries #blueberrycrumble #easydessert

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