ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 5月30日 18時45分

New menu dish at Jamies italian Pan-seared Chalk Stream trout fillet with crispy skin, Roman pea stew known as Vignarola, lemon & garlic mayo. Vignarola is a spring vegetable stew that's an explosion of flavour and greenness! The vegetables are slowly braised in a mix of olive oil and water and/or white wine until glistening and tender and bursting with flavour. Yum

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