DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月12日 05時41分

The start of almost any kind of dough: a well of flour with eggs at the center. For our dessert menu at @189bydominiqueansel, we thought about those kitchen foundations and lessons that young chefs learn when they first enter a kitchen, so for “The Well” dish, we’ve created a well of milk granita, with a center of clover honey and passionfruit gelée, set atop salted fennel seed meringue. Thanks to our friends at @Tastemade for stopping by our kitchens to see how it’s made for their “The Dish” series (head to Tastemade.com for the full video). #189byDominiqueAnsel

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