DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月26日 11時13分
It’s not a simple plate of #prosciutto. Made in house by @chefori and cured for at least 14 months, rubbed with Middle Eastern slices and served with just a few drops of orange blossom water.
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め！「UVシールド」を購入する
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2018/7/26
